Bronze Puttu Maker
The Bronze Puttu Maker is a traditional kitchen utensil designed for making Puttu, a popular and healthy steamed rice cake dish from South India, particularly Kerala. This authentic Puttu Maker is crafted from high-quality bronze, a material known for its durability, even heat distribution, and health benefits.
| Material |
Bronze |
| Color |
Yellow |
| Size available |
Pot Height - 14 cm (5.5 inch), Dia - 9 cm
Pot Capacity: 1.2 ltr. Cylinder Height - 21 cm , Dia - 7 cm
|
| Item Weight |
1 Kg |
| Number of Items |
1 Bronze Puttu Maker |
| Suitable for |
Puttu Maker and Steamer |
| Sold by |
Mannar Craft |
The design is rooted in tradition, making it an essential kitchen tool for those who love to prepare and enjoy authentic Kerala cuisine. With its unique cylindrical structure, the Puttu Maker allows steam to flow evenly through the rice flour and coconut mixture, resulting in soft, perfectly cooked Puttu. Its timeless design and sturdy construction ensure it will be a treasured addition to your kitchen for years.
Product Highlights:
Material: Made of high-quality bronze, known for its longevity, even heating properties, and traditional appeal.
Design: Cylindrical shape for even steam distribution and perfect Puttu preparation.
Health Benefits: Cooking in bronze enhances the flavor of the food and is believed to offer certain health benefits, including improved digestion.
Traditional Cooking: Brings the authentic taste and aroma of South Indian cuisine to your kitchen.
Durability: Resistant to wear and tear, ensuring it remains a reliable kitchen tool for generations.
Capacity: Generously sized to make Puttu for small or large families.
Why Choose the Bronze Puttu Maker?
Authentic Taste: Crafted for preparing the traditional Kerala delicacy, ensuring every Puttu tastes just like it’s made in its native style.
Premium Material: The bronze construction not only adds aesthetic appeal but also ensures even heat distribution for perfectly steamed rice cakes.
Health-Conscious Cooking: Bronze cookware is free from harmful chemicals and enhances the natural flavors of ingredients.
Longevity: Durable and resistant to corrosion, making it a long-term investment for your kitchen.
Easy to Use: Designed for convenience, it allows effortless steaming with optimal results every time.
Cultural Heritage: A perfect kitchen tool to celebrate and preserve South Indian culinary traditions.
Care Instructions:
Regular Cleaning: Wash the Puttu Maker after each use with warm water and a mild detergent.
Avoid Abrasives: Use a soft sponge or cloth for cleaning to avoid scratching the surface.
Dry Thoroughly: Always dry the utensil completely after washing to prevent water spots or tarnish.
Polish Occasionally: Use a mixture of tamarind and salt or a metal polish specifically designed for bronze to maintain its shine.
Avoid Prolonged Storage of Food: Do not leave food in the maker for extended periods, as it can cause discoloration.
Store Properly: Keep it in a cool, dry place when not in use to preserve its longevity.
Frequently Asked Questions(FAQs):
Q1. What is the Bronze Puttu Maker used for?
The Bronze Puttu Maker is used to prepare Puttu, a traditional South Indian steamed rice cake dish made from rice flour and grated coconut.
Q2. Is it safe to cook in bronze?
Yes, cooking in bronze is safe and is believed to have health benefits, including enhancing food’s nutritional value and improving digestion.
Q3. How do I use the Bronze Puttu Maker?
Fill the bottom chamber with water, add a mixture of rice flour and grated coconut in layers to the cylindrical top section, and place it on heat. Steam until the Puttu is cooked thoroughly.
Q4. Is it easy to clean?
Yes, the Bronze Puttu Maker is easy to clean with warm water, mild detergent, and a soft cloth. Regular care ensures its longevity and shine.
Q5. Does it come in different sizes?
Some manufacturers offer Puttu Makers in various sizes to cater to different family needs. Check product specifications to choose the size that suits you best.
Q6. Can it be used on all types of stoves?
The Bronze Puttu Maker is compatible with gas stoves and traditional stovetops. For induction cooktops, ensure compatibility before use.
Q7. How long does it take to cook Puttu?
Typically, Puttu takes about 10–15 minutes to steam, depending on the quantity and consistency of the mixture.
Q8. Can I use other grains apart from rice flour?
Yes, you can experiment with ragi, wheat, or millet flours to create variations of Puttu.
The Bronze Puttu Maker is a must-have for those who love traditional South Indian cuisine. Its premium material, traditional design, and ability to create authentic flavors make it a timeless addition to your kitchen. Whether you’re cooking for your family or showcasing your culinary skills, this Puttu Maker promises perfection every time.
