Chopping Board

A chopping board is a durable surface used for cutting, slicing, and preparing food items in the kitchen. It's an essential kitchen tool that helps protect countertops and maintain knife edges. Chopping boards come in various materials, shapes, and sizes, each suitable for different types of food preparation

Wood Chopping Board:

  • Description: Made from natural wood, these boards are durable and offer a traditional, rustic look.
  • Materials: Common woods include acacia, maple, walnut, sheesham, and bamboo.
  • Features: Some wood boards are treated with food-grade oils for durability. They’re gentle on knives but require regular cleaning and oiling to prevent cracking or warping.

Bamboo Chopping Board:

  • Description: Eco-friendly and more sustainable than traditional wood boards, bamboo boards are sturdy and resist knife scars.
  • Material: Made from compressed bamboo strips.
  • Features: Bamboo boards are lightweight, water-resistant, and naturally anti-bacterial. However, they require occasional oiling.

Glass Chopping Board:

  • Description: Stylish and easy to clean, glass boards are heat-resistant and often used as serving boards.
  • Material: Tempered or toughened glass.
  • Features: Highly sanitary but can be hard on knives, dulling their edges quickly.