Bronze Pot / Vengala Pongal Paanai
Heavy Casted Vengala Paanai / Pot can be used for regular cooking and is also used as an auspicious utensil for cooking Pongal. Pongal cooked in this traditional vessel has a unique taste. It can be used to boil milk or water.
| Material |
Brass |
| Color |
Yellow |
| Size available |
5, 5.5,6.5, 8 Inches |
| Item Weight |
2.5 Kg |
| Number of Items |
1 Pot |
| Suitable for |
Storing Water, Milk, Curry |
| Sold by |
Mannar Craft |
Product Highlights
Authentic Craftsmanship: Handmade using traditional techniques, ensuring durability and cultural authenticity.
Material: Made from premium-quality bronze, known for its even heat distribution and longevity.
Versatile Size Options: Available in multiple sizes to suit family needs or festive gatherings.
Unique Finish: Natural bronze patina that enhances over time, adding to its vintage appeal.
Eco-Friendly: Free from harmful coatings or chemicals, ensuring a safe cooking experience.
Why Choose the Vengala Pongal Paanai?
Cultural Significance:
The Vengala Pongal Paanai is a staple in traditional Indian kitchens, especially during festivals like Pongal, symbolizing prosperity and gratitude.
Superior Cooking:
Its ability to retain and evenly distribute heat makes it ideal for slow-cooking dishes like Pongal, biryani, and curries.
Timeless Design:
A blend of functionality and aesthetics, it serves as both cookware and a statement piece in your kitchen.
Health Benefits:
Cooking in bronze is believed to retain nutrients and enhance the taste of food.
Care Instructions:
Before First Use:
- Wash with warm water and a mild soap.
- Boil water with tamarind paste or lemon juice to remove residues.
Regular Cleaning:
- Wash with mild soap and a soft sponge. Avoid abrasive scrubbers.
- Dry immediately to prevent water stains.
Long-term Maintenance:
- Apply a thin layer of oil before storage to maintain its shine.
- Polish occasionally with a natural polish like tamarind or lemon for a lustrous finish.
Uses:
Festive Cooking: Perfect for traditional recipes like Pongal, sweet rice, or payasam.
Daily Use: Suitable for boiling milk, cooking lentils, or preparing flavorful gravies.
Serving: Its elegant look makes it ideal for serving dishes at special gatherings.
Frequently Asked Questions (FAQ):
Q1. Can I use the Vengala Pongal Paanai on modern stoves?
Yes, it can be used on gas stoves. For induction stoves, confirm compatibility before purchase.
Q2. Does it require seasoning before use?
Yes, seasoning with tamarind or lemon water before the first use is recommended for optimal performance.
Q3. Is bronze safe for cooking?
Absolutely! Bronze is a safe and traditional material for cooking, provided acidic food is avoided for extended periods.
Q4. How does bronze improve food taste?
Bronze enhances the flavors of food by retaining heat and adding subtle earthy notes.
Q5. Can it be used for acidic dishes?
It’s best to avoid prolonged cooking of highly acidic dishes to preserve the pot's finish.
From ancient times, Bronze has been used auspiciously to make sculptures of our beloved gods and goddesses. So, buy yourself this as a traditional keepsake to remind you of your ancestors and their incredible way of life. Let this tradition be passed on through the generations by means of the precious Vengala Paanai.
