Hammered Steel Copper Casserole Donga Bowl/Copper Handi with Lid and Serving Spoon, Tableware & Serveware | Capacity 850 ML

Hammered Steel Copper Casserole Donga Bowl/Copper Handi with Lid and Serving Spoon

This hammered steel copper Handi with Lid and serving spoon is a set of centerpiece serve-ware for Indian food.

• Hammered copper is used only on the outside of the utensil and does not come in contact with the food. Only the food grade stainless steel is in contact with the food.
• Two layers of metal with air cushion ensure that the food stays warm much longer.

Care tips:

• a) Clean your copperware by hand and avoid dishwasher as the detergent can cause oxidation leading to permanent damage.
• b) Use a solution of equal quantities vinegar or lemon juice and salt diluted with some water at such times but don't use it regularly.
• c) Avoid scratchy cleaners like steel wool.
• d) A simple, soft cleaning liquid on soap base, hot water and a soft washing cloth is best for daily use.
• e) Use copper shining powder for cleaning the copper utensils. Completely safe and gentle on hands.
• f) Copper utensils tarnish from time to time.