Description
Uruli made in mannar, is commonly used for cooking,serving food, and also for small scale cooking like preparing side dishes like chicken,beef roast and sweets like payasam.It is also used for making Ayurveda medicines.Since the Uruli is made with appreciable thickness. the food will not get stuck to the bottom.
Nowadays many luxury hotels use Urulis to serve food for their guests, as Urulis have majestic and hygienic looks apart from its tradition, and is easy to clean and maintain.
Can be used in modern stove. Heating efficiency of this urli is very high and it is having high retention of heat so that even after we have turned off the stove ; the food prepared retains its heat for a long time. Uruli being a porous material ; allows heat and moisture circulate evenly This helps in cooking vegetables and meat evenly. Moisture content of the food is retained thus making your food juicer ; tender and fresher. Uruli consumes little oil as compared to any other cookware.