A “haandi,” also spelled as “handi,” is a traditional cooking vessel widely used in South Asian and Indian cuisine. This unique cookware has a history that spans centuries and continues to play a crucial role in preparing some of the most iconic and delectable dishes in the Indian subcontinent.

The haandi’s distinctive design includes a broad, flat bottom and high, sloping sides that create a bowl-like appearance. It is typically made of various materials, including clay, copper, and stainless steel, with each material imparting its own characteristics to the cooking process.

haandi is not just a cooking vessel; it’s a symbol of culinary artistry and tradition, cherished for its unique design and ability to create some of the most flavorful and aromatic dishes in Indian and South Asian cuisine. Whether made of clay, copper, or stainless steel, the haandi continues to be a vessel of heritage and gastronomic delight.

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