Description
- Ideal for storing pickles, chutney or sauces to be kept on the dining table or to be used in the kitchen.
- Most of the people prefer ceramic cookware because these utensils can be used for dry and wet cooking. Additionally, they are non-sticky and prevent the burning of food. After use, they can be cleaned easily. Ceramic has been in use for over millions of years and is found healthy l and safe for food.Safe for health
Ceramic has been in use for over millions of years and is found healthy l and safe for food. It has been observed that ingredients that form ceramic are considered non-toxic.Heat friendly
Ceramic dishes are heat friendly. You can cook food on the stove, microwave or oven. Unlike plastic, it can be heated without breaking and melting. This is because the material porcelain (supreme material of all the materials) which is present in the product is responsible for even distribution of heat to the gas chambers. But not all ceramics are heat resistant only some can bear the heat. So before buying, make sure the particular utensil is heat friendly.Non-sticky
Ceramic crockery is proven to be non-sticky. They have a smooth glassy texture that helps clean the dishes easily. Whether you are preparing a dish on ceramic cookware or having a meal, the utensil is left with no spots. Moreover, they can be cleaned with much ease by just applying soap and water. - Thermal Resistant dinnerware: You can pour boiled/ cooked food directly into it without worrying about damage
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