Handmade Bronze Kadai

Traditional Handmade Bronze Cookware for Healthy Cooking

Bring home the timeless charm of traditional Indian cookware with this Bronze Kadai. Handcrafted by skilled artisans, this kadai is crafted from high-quality bronze, renowned for its exceptional durability, natural heat retention, and health benefits.

Ideal for deep frying, sautéing vegetables, preparing gravies, or festive cooking, the wide base ensures even heat distribution for perfectly cooked meals.

Bronze is valued in Ayurveda for enhancing the taste of food and adding trace minerals, making this kadhai both functional and beneficial for everyday cooking. Its classic design with sturdy handles adds elegance to your kitchen while offering excellent grip and convenience. A long-lasting, eco-friendly choice for cookware, this bronze kadhai is ideal for traditional Indian recipes and festive feasts.

Usage & Care Guide for Bronze Kadhai

• Before First Use:
  Wash the kadhai with tamarind water or lemon juice and mild soap to remove natural impurities. Rinse thoroughly and dry completely.
• Seasoning:
  Lightly heat the kadhai and apply a thin coat of cooking oil before the first use. This enhances its non-stick quality and improves longevity.
• Daily Use:
  Ideal for deep frying, sautéing, gravies, and curries. Bronze evenly distributes heat, preventing food from burning and locking in rich flavors.
• Cleaning:
  Handwash with mild soap and soft scrubbers. Avoid harsh detergents, steel scrubbers, or dishwashers to protect its natural shine.
• Storage:
  Ensure the kadhai is completely dry before storage to prevent natural oxidation. If needed, apply a light coat of oil to maintain luster.
• Note:
  As a natural alloy, bronze may develop patina over time, adding character without affecting quality or safety.