Pre-Seasoned Cast Iron Double Handle Dosa Tawa
A pre-seasoned cast iron double handle dosa tawa is a traditional cookware piece designed for making crispy, restaurant-style dosas, rotis, parathas, pancakes, and more. The factory-applied seasoning ensures that the tawa is ready to use immediately, providing a naturally non-stick surface without any harmful chemicals.
| Material | Cast Iron |
| Color | Black |
| Dimension | 12 Inches |
| Weight | 3.5 Kg |
| Number of Items | 1 Dosa Tawa |
| Use | Roti,Paratha,Dosa,Uttapam |
| Sold by | Mannar Craft |
✔ Pre-Seasoned & Ready to Use – No need for initial seasoning before first use.
✔ Even Heat Distribution – Cast iron retains and distributes heat efficiently.
✔ Double Handles for Easy Handling – Provides a firm grip for lifting and moving.
✔ Naturally Non-Stick Surface – Seasoning improves with continued use.
✔ Chemical-Free & Safe Cooking – No artificial coatings, like Teflon.
✔ Compatible with All Stovetops – Works on gas, induction, electric, and open flame.
✔ Multipurpose Use – Ideal for making dosas, rotis, chillas, pancakes, uttapams, and crepes.
How is a Pre-Seasoned Cast Iron Dosa Tawa Made?
Casting & Molding – Molten cast iron is poured into a mold and cooled.
Smoothing & Cleaning – The surface is polished and cleaned to remove impurities.
Pre-Seasoning Process – A layer of vegetable oil (or flaxseed oil) is applied and baked at high temperatures (400-500°F or 200-260°C), creating a protective coating.
Final Quality Check – Inspected for smoothness, durability, and seasoning consistency.
How to Maintain a Pre-Seasoned Cast Iron Dosa Tawa:
🔹 After Cooking: Wipe clean or rinse with warm water (avoid harsh soap).
🔹 Dry Immediately: Moisture causes rust, so dry it completely with a cloth.
🔹 Re-Season as Needed: Apply a thin oil layer and heat to maintain the non-stick surface.
🔹 Store in a Dry Place: Keep away from excess moisture to prevent rusting.
Why Choose a Pre-Seasoned Cast Iron Double Handle Dosa Tawa?
✅ Authentic & Crispy Dosas – Retains high heat, perfect for dosa lovers.
✅ Long-Lasting & Durable – Becomes better with time and proper care.
✅ Healthy Cooking – Adds small amounts of iron to food, boosting nutrition.
✅ No Toxins – Unlike non-stick cookware, cast iron is free from harmful coatings.