Description
Uruli is crafted ingenuously by the handcraft workers. it is commonly used for cooking ; serving food ; and also for small scale cooking and preparing side dishes like chicken curries and sweets like payasam ; halwa. It is also used for making Ayurvedic medicines. Urli is a good example of Kerala’s legacy and is transferred since time immemorial due to its durable use.
Can be used in modern stove. Heating efficiency of this urli is very high and it is having high retention of heat so that even after we have turned off the stove ; the food prepared retains its heat for a long time. Uruli being a porous material ; allows heat and moisture circulate evenly This helps in cooking vegetables and meat evenly. Moisture content of the food is retained thus making your food juicer ; tender and fresher. Uruli consumes little oil as compared to any other cookware.
