Description
Since the kadai is made with appreciable thickness. the food will not get stuck to the bottom and not get burnt inside the kadai which is perfect for deep fry.
It is commonly used for cooking,serving food, and also for small scale cooking like preparing side dishes like chicken,beef roast and sweets like payasam.It is also used for making Ayurveda medicines
They are good conductors of heat and distribute it evenly, for that perfectly cooked meal! .All natural, toxin free cookware.
Can be use in modern stove since it have flat base.This traditional cookware polished well for easy maintenance.
