Description
- 100% PURE BRASS HAMMERED Kadai BEST QUALITY, HEAVY WEIGHT & HIGHLY DURABLE
- HIGHLY DURABLE :- As we know that brass is a very hard metal it is quite difficult to get a dent on its surface as compared to copper and bronze. Also it never loses it shine.
- ANCIENT STYLE :- In ancient time people used copper, brass, and bronze utensils in their regular life. Also in Ayurveda it is prefer to used copper, brass and bronze utensils rather than stainless steel for health concious.
- A must have addition to your vintage utensils collection. This will give authentic look and feel.
Why Brass Cookware?
Brass is non-magnetic, heat-conducting and long-lasting. The benefit of cooking with brass utensils is that only 7% of the nutrients are lost throughout the cooking process. Since brass utensils are a combination of zinc and copper, these contain the benefits of both these metals. Copper deficiency lowers the body’s immunity, causes anaemia, skin problems, and deteriorates bone health. Brass utensils are used for cooking non-acidic foods such as rice and dal.”
- Brass produces enough melanin to be mixed with food, and melanin is essential for skin health since it protects against dangerous UV radiation.
- It is said that consuming food cooked in brass or drinking water preserved in a brass vessel helps in the treatment of respiratory diseases such as asthma.
- Cooking With Brass Utensils releases zinc into the food, which helps in blood purification and boosts haemoglobin count.
- Food cooked in brass releases natural oils, which enhance the taste of the dish and add extra flavour to the dish.
- Store water in a brass jug overnight and consume it first thing in the morning on an empty stomach. This will improve your immunity.
How do you clean brass?
Brass may turn a blackish colour when reacting with oxygen over time. Brass Vessels can be kept glancing new by rubbing salt and lemon on them.
