Angeethi is an important part of indian tableware. Use it as a centerpiece on the dining table. You can place 3 or 4 tealight candle burners inside this angeethi. Put karahi, dekchi or any other serveware containing food on top of the burner. Indian food is best enjoyed when it is warm. The angeethi is made in pure copper and gives authentic indian dining experience.

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  • Started from: Jun 22, 2022
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